Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. The roots of Ameci's Pizza - A family-owned pizza restaurant in New York City that opened in 1931 Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and In 1984, they opened the first Ameci Pizza and Pasta restaurant. A corporation was formed in 1984 with Nick Andrisano and Angelo Falato as officers. Following the death of Angelo Falato in 2002, his daughter, Maria Falato, has administered his holdings in the corporation. Today, Ameci Pizza and Pasta operates some 40 locations in California, serving pizza, pasta, salads, subs, and more. • Appetizers • Salads • Calzones • New York Style Pizzas • Specialty Pizzas • Submarines • Pasta • Desserts [read more]
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The first Mountain Mike's Pizza restaurant was established in 1978 in Palo Alto, California. What started as a single pizza restaurant with a casual, family-oriented atmosphere, Mountain Mike’s Pizza has grown into a leading pizza brand with more than 180 restaurants in California, Oregon, Nevada and Utah. Our restaurants are designed to accommodate those seeking a family-oriented casual dining environment along with delivery and carryout. Since the beginning, the idea has been simple - provide high quality and custom made food using only the freshest and finest ingredients available. With almost four decades of experience, Mountain Mike’s Pizza is holding fast to those same core values. Mountain Mike’s does not compromise on quality or value, and still makes the best pizza in the West! We look forward to seeing you soon! [read more]
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